What do you do when you have a dozen mangoes that are all perfectly ripe? Of course you throw together a salsa! At least that’s what you do in Texas, anyway! I just used two habeneros, but after you let this macerate in the fridge for a bit to meld the flavors, you may decide it could handle another – it will depend on the peppers you get. If you can’t find habeneros ,plain old jalepenos will do just fine.
7 ripe mangoes diced
5 large strawberries, diced
(optional) 1/2 large red onion, diced
1 large bunch cilantro, chopped 2 limes, juiced
1/2 Tbs honey (optional)
2 habenero peppers, seeded and finely diced