Well, I did it again… I made something totally bad-ass… but it is composed of ingredients I just happen to have fermenting/bubbling/cheesing around the house, rather than simple ingredients one could purchase from a standard grocer and then assemble immediately.
I spend a lot of time in the kitchen. I mean… A LOT. I frequently bring bags and bags of groceries into the house and then emerge from the kitchen hours later without ever having prepared a meal. An exasperated person might (has) exclaimed “HOW?!?!? How-does-she-spend-all-day-every-day-making-huge-messes-and-delicious-smells-in-the-kitchen-and-never-COOK-ANYTHING?!?!?!”
My kitchen is like my indoor garden… by investing time and care into the “groundwork”, I can suddenly turn around and shout “Hot Damn! Look at this Bountiful FoodieBooty! I’m going to whip up some Crazy Powerful dishes today!”
I recognize not everyone walks my same path.
THEREFOR, I have included instructions for a same-day preparation method in addition to the ThatB*tchIsCrazy, Full Bore Militant Foodie version 😉
The “Same Day” Version of Red Curry and Fermented Carrot Kefir Cheese
(presented as a Cold Black Heart)!
Curry for your Cold Black Heart makes a dramatic veggie plate with radishes and red bell peppers!
2.5 cups room temperature kefir cheese, yogurt cheese, mascarpone, or combination (did you forget how we made kefir cheese? Follow instructions for “Part 1“.)